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Here are the 2 postmen who launder Ilir Meta's money in England, their
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BREAKING NEWS

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BREAKING NEWS

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BREAKING NEWS

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BREAKING NEWS

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Here are the families that control the media and make bargains with the
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BREAKING NEWS

Bardhyl Reso's "bombshell": Edi Rama has a file in the USA, in 2025 he will no longer be prime minister and the socialists won with votes, this is the danger that awaits him

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BREAKING NEWS

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BREAKING NEWS

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Here is the suspicious movement of money between Monika Kryemadhi and her mother
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Shëndeti

Banned foods in different countries of the world, and why they are the most favorite in others

Banned foods in different countries of the world, and why they are the most

Many foods that we like or are used to may be prohibited in certain countries, as each country has its own rules about the ingredients it allows or not in its products.

Therefore, although it may seem strange, in some cases, once you cross the border, your favorite food may be illegal, says an article on the Investing.com network.

The reason for this is the lack of ethics in the consumption of some foods or the toxic ingredients that are used for their preservation or longevity.

Although many foods bring income to companies, this has not stopped countries from imposing restrictions and laws against the consumption of toxic substances.

For example, the makers of the children's breakfast product 'Fruit Loops' boast sales of $270 million worldwide, even though they are banned in most European countries due to the amount of sugar and processed ingredients with no nutritional value.

In Singapore, chewing gum is passed out in open public spaces, so those who want to improve their breath must find other options such as mouthwash or something else to chew.

Undercooked hamburgers are banned in Britain and some New Zealand states, although the Burger King group reported sales of $6 billion in 2020.

Cooking them below average is prohibited in some countries due to the high level of bacteria they may contain.

Soufflés or 'kebabs' are banned in Venice, where low-quality fast food is considered to tarnish the seaside city's image.

Soufflés are cheap and simple, and if you add too much sauce, you don't understand at all what kind of meat you're eating, the Inversting.com network added ironically.

But you can't do that in Venice and some other tourist city centers, already tired of the sight of uncontrolled street food consumption.

American sprinkles are banned in the UK, although the colorful sprinkles are often seen on ice cream, pancakes or cakes .

The reason for this is the content of the chemical 'erythrosine', otherwise known as FD&C Red 3, and is related to the hyperactivity of children who consume it.

Erythrosine is banned from being used in Britain in foods such as cocktails, Easter egg decorations, etc.

American white bread is banned in Britain, Canada, Peru and other countries.

This is due to the content of the chemical 'potassium bromate' which helps in its swelling and white color during baking.

The chemical has been linked in many countries to kidney and nervous system damage, and is suspected of causing cancer.

Soybeans are banned in Austria, Hungary, Bulgaria, Greece and Luxembourg because they are genetically modified, even though their sales reach 130 billion a year worldwide.

Due to the increase in demand for soybean products, American farmers have modified the seed to increase its size and accelerate ripening.

But due to the risk of causing cancer, the chemicals used for the genetic modification of soybeans have been banned in most countries of the European Union.

U.S. pork is banned in Russia, China, the European Union and others, while global sales exceed $7.7 billion a year.

Pigs farmed in the US reach gigantic amounts of chemicals given to them in their food, which is why they are not allowed to be sold in about 150 states.

Ractopamine used in pigs has effects if consumed by humans that affect the behavior of children, hyperactivity, as well as heart rhythms and cardiovascular problems.

Ready-made mashed potatoes are banned in Japan, Australia, the European Union and Britain due to the content of the chemical BHA

Butylated Hydroxyanisole (BHA) is the chemical used to preserve packaged products and is used in many other items.

BHA is a possible human carcinogen and has been banned in many countries around the world, including the EU.

Meanwhile, although shark fin soup is served in Asian countries and China, it has been banned in Europe because thousands of sharks are killed in illegal ocean hunting.