Completely revitalizes the body, learn how to prepare the most delicious soup you have ever tasted, but also with full value

Light and full of flavor, this typical dish of traditional cuisine is ideal for invigorating the body and goes well with fresh seasonal salads.

Below you will find the delicious recipe for making soup with chicken, yogurt and corn flour at home.

For 4-5 people needed

4 thela chicken meat

3 tablespoons corn flour

2 tablespoons butter or olive oil

1 carrot

3-4 cloves of garlic

4-5 tablespoons yogurt

salt

pepper

Preparation

As a start, AgroWeb.org instructs you to clean the chicken legs with running water and then place them in a pot where you have added a little olive oil, minced carrot and a little fresh butter.

Cook for 1-2 minutes on both sides, add salt and cover well with water.

Let simmer until the chicken is tender.

Meanwhile, in a pan, add the olive oil and add the corn flour. With a wooden spoon, mix it until it turns golden.

Once the chicken is cooked, remove the stalks from the pot and set aside.

Add a little chicken broth to the corn flour and mix it constantly, so that no grains form.

AgroWeb.org instructs you to add the chicken stock and mix well until the mixture is smooth.

After the chicken has cooled a little, cut it into small pieces and add it to the pan.

Add the black pepper and 3-4 cloves of crushed garlic as desired, and let it boil over medium heat.

This soup should be a little more complete, and if we see that we have added too much of the chicken broth, you can quite easily add a tablespoon of mashed potatoes.

Optionally, if you prefer the soup to be creamy, pass it in the mixer for a few minutes.

Once it is cooked, remove the pot from the heat and divide it into deep plates, and before serving add a tablespoon of yogurt. /AgroWeb.org