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Shëndeti

Prevents stroke, this is the most healing plant in the world, easily found in our country

Prevents stroke, this is the most healing plant in the world, easily found in

The most healing plant on the planet: Prevents stroke, expels mucus, heals stomach

Sage has long been known in our area as a medicinal herb. Our ancestors used it to cast out evil spirits, but also to cure numerous diseases.

In different places it is called by different names - kadulja, kaloper, white liver, Slavulja, and even white wormwood

This medicinal herb has a wide medical application and is part of many medicines. Its healing properties come from volatile essential oils and are therefore considered to be healing if they absorb its vapors.

Sage is a highly medicinal plant that grows wild on rocks and high places, but can also be grown.

Its green parts are full of essential oils that are actually carriers of healing. It smells strong if it is "rocky" and if it is more exposed to the sun. Only the leaves are harvested, so it is renewed from the root. The leaves dry quickly in the shade, but fresh herbs are more healing. It can also be grown in pots, but its healing properties are less.

Cures and helps with many diseases: neck pain, inflamed tonsils, gums and oral cavity, sore throat, cleanses the respiratory organs, treats purulent inflammation of the teeth, strengthens the gums and strengthens the teeth, heals the gastric mucosa, eliminates intestinal problems, bloating and diarrhea, cleanses the blood, prevents stroke and acts on traction, treats cramps, spinal diseases, tremors, has a beneficial effect on the kidneys, liver, bladder, brain, regulates sweating, reduces nervous tension, removes nails from hair.

Cleanses the organs, heals the throat, tonsils and mucous membranes of the mouth and prevents bad breath.

Sage syrup for the treatment of cough, cold and flu

1. Make tea from 40 grams of sage and 600 ml of water.

2. Leave covered for a few minutes, then drain.

3. After that, melt 300 g of sugar on a low heat.

Slowly pour the tea into the caramel and mix with a wooden spoon until the sugar is completely melted.

5. Allow the syrup to cool.

6. Transfer to a glass container and store in the refrigerator.

Drink dissolved in lukewarm tea or milk (1-2 tablespoons in a glass of drink).