Meet the only ingredient that can repair damaged kidneys!

Every day, the kidneys filter about 120-150 liters of blood, to produce 1 to 2 liters of urine. By filtering waste and extra body fluids, the kidneys prevent waste from building up in the body, keep electrolyte levels stable, produce hormones that regulate blood pressure, and perform several other vital functions.

Many factors can lead to kidney damage, including type 2 diabetes, high blood pressure, a disease called glomerulonephritis, which damages the kidney's filtering units, infections, kidney stones, and more. A single ingredient can repair the kidneys after damage and that is baking soda.

The endocrine system produces hormones and enzymes to help digest food so the body can process it. The pancreas is the organ that produces most of the sodium bicarbonate to protect the kidneys during digestion. Sometimes, the kidneys will produce extra amounts, depending on the type of food you eat. If your diet includes a lot of artificial sugar, fried foods, fatty foods, the endocrine system may not function properly and will have a harder time producing sodium bicarbonate effectively.

Without sufficient bicarbonate production, acids produced during digestion cannot be neutralized effectively, causing kidney damage. Numerous studies have shown that daily inclusion of baking soda slows the progression of chronic kidney disease and prevents patients from undergoing kidney dialysis. Talk to a healthcare professional before starting any type of treatment.

Sodium bicarbonate is not toxic, but can be difficult to digest in a sensitive stomach. On the first day, put 1/2 teaspoon of baking soda under your tongue. The next day, mix 1/2 teaspoon of baking soda with 1/2 teaspoon of salt in 1.5 liters of water and drink it every day for 2-3 days. Then, reduce your daily dose to 1/4 teaspoon of baking soda and 1/3 teaspoon of salt