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Shëndeti

You knew it! Why are canned foods dangerous? The care you should take when buying them

You knew it! Why are canned foods dangerous? The care you should take when

The fast pace of life often becomes the cause of the wrong ways that people do in terms of food.

In many cases, canned foods become the most convenient solution for many families. Also, many of these foods, since they are rich in salts, can also be turned into a favorite taste.

These are some reasons why you should be very careful in choosing them.

Why are canned foods dangerous?

You might think that food damage might not be fatal, but it's actually the opposite. In the case of canned goods, the situation is more critical than usual for several reasons that you will find below.

Before the foods are canned, they are heated in order to destroy the bad bacteria in them.

According to a McGill University study cited by AgroWeb.org, canned foods are harmful. When they are heated and preserved for a long time, they lose all mineral value.

Check the condition of the can

To always be safe in the foods you consume, always check the box. Look carefully at the condition of the tinned metal before you buy it. The thinner this metal is, the more its sides bend, creating microscopic cracks that touch your food.

Damaged canned goods and food poisoning

The US Department of Agriculture, to which AgroWeb.org refers, explains that during the damage of cans, poisonous forms of bacteria can develop inside them.

These rare bacteria can affect the nervous system and cause terrible food poisoning. Symptoms include blurred vision, difficulty breathing or chewing. This is otherwise known as botulism, a condition where the body is invaded by nerve toxins caused by bacteria.

Although it is a rare disease, avoid even slightly damaged cans as much as possible.