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We always cook it, doctors warn: The heart and blood vessels are at risk from this dish

Written by SOT.COM.AL 25 Nëntor 2022

Doctor Andrey Bobrovsky, a Russian nutritionist and doctor of medical sciences, discovered that broth, of any kind, can be harmful to health.
As he explained, if you eat it regularly, you increase the risk of developing cardiovascular diseases.
"It has been proven that many modern diseases are related to the continuous use of saturated fatty acids, namely animal fats," said Dr. Bobrovski and explained that he was referring to diseases such as atherosclerosis, cardiovascular diseases, heart attacks and strokes.
Dr. Bobrovski drew attention to the danger of the popular dish, which in our country is known as pache. Even the "secret" is that its regular use damages the heart invisibly. The fact is that, according to doctors, the negative impact of saturated fatty acids on health is sometimes noticed very late, because, for example, atherosclerosis develops for years without being felt.
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