Rama's draft for the Association, comes the official reaction from the government of Kosovo
Why are investigations 'sparing' the opposition? The well-known lawyer reveals the 2 strong reasons behind the scenes of SPAK: Public pressure...
The arrest of Dako, the well-known lawyer explodes the SPAK 'bomb': He accused the former mayor of abuse of office, only to save him from...
Buying votes in the May 14 elections, an arrest warrant is issued by SPAK
"There is no power now", the well-known deputy comes out with an urgent appeal to Kurti: Ask him for forgiveness...
Tensions in the north, Ramush Haradinaj reacts strongly to the president and prime minister of Kosovo
The well-known politician harshly attacks the opposition MPs: There is no reflection in DP, they only want the post of chairman
Kreshnik Spahiu reveals the "terrible" behind the scenes, here's what Albin Kurti's war with the USA brings
Did you know that? The best culinary trick: Cook pasta without water that will be special
Written by SOT.COM.AL 4 Prill 2022
Pasta prepared without water tastes much better. Once you try this way of cooking pasta, you will never go back to traditional cooking in lots of water.
American food and cooking expert Harold McGee recommends cooking pasta in a small amount of cold water.
According to him, this way of preparation has the best taste. But why not go a step further and improve that method by completely extracting the water.
Although this method can not be used with all dishes, it is perfect for most pasta dishes.
The secret is to replace the water with the liquid with which you will serve the pasta. This means that we cook it immediately in soup or sauce.
This way we get perfect taste and perfect consistency. The pasta will match the taste and aroma of our dish.
We guarantee you it will be much tastier. On the other hand, cooked pasta starch will enter the soup or sauce, trace it slightly and emphasize the taste.