Did you know that? The best culinary trick: Cook pasta without water that will be special

Pasta prepared without water tastes much better. Once you try this way of cooking pasta, you will never go back to traditional cooking in lots of water.

American food and cooking expert Harold McGee recommends cooking pasta in a small amount of cold water.

According to him, this way of preparation has the best taste. But why not go a step further and improve that method by completely extracting the water.

Although this method can not be used with all dishes, it is perfect for most pasta dishes.

The secret is to replace the water with the liquid with which you will serve the pasta. This means that we cook it immediately in soup or sauce.

This way we get perfect taste and perfect consistency. The pasta will match the taste and aroma of our dish.

We guarantee you it will be much tastier. On the other hand, cooked pasta starch will enter the soup or sauce, trace it slightly and emphasize the taste.