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Shëndeti

Two foods that reduce the risk of bowel cancer, have anti-cancer properties

Two foods that reduce the risk of bowel cancer, have anti-cancer properties

Consumption of cabbage and broccoli has anti-cancer properties, which reduce the risk of colon cancer, according to a new British scientific study.

Researchers at the Francis Creek Institute in London, led by Dr Gita Stokinger, published in the medical journal Immunity, according to the BBC, discovered through animal experiments and mini-intestinal tissue, in the laboratory anti-cancer substances are produced during digestion by these vegetables.

Like the skin, the inner surface of the intestine is constantly regenerated by stem cells through a process that lasts four to five days and that can sometimes become uncontrollable, resulting in inflammation or cancer.

The study shows that when you eat vegetables and broccoli, chemicals are produced that, reaching the colon, have a positive effect on stem cells and protect its inner surface, so that it is renewed without any problems.

Feeding experimental animals (mice) on diets rich in these substances protected the animals from bowel cancer, even when they had in their DNA genes at high risk for the disease. Without the same diet, these animals would eventually develop cancer. But when the animals started the protective diet, the cancerous tumors stopped spreading.

Dr. Stockinger described the findings as "cause for optimism" and added that there is definitely reason to eat more cabbage and broccoli.