Which type is more curative? Expert: Here's how to distinguish quality olive oil

Olive oil, one of the key products in every consumer's basket. Varieties and production areas are numerous and differ from each other, but how can we distinguish a quality oil according to agricultural expert Ilir Pilku:

“The difference between oils is distinguished by acidity. Extra virgin oil has an acidity of less than 0.8. But everything starts from a good olive to produce a quality oil, which is distinguished by acidity, aroma, color. While the oil which is considered very curative today is the slightly bitter olive oil, since when you try it it leaves a burn in your throat."