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Opinion / Editorial

Sofo Kuteli, eager for knowledge and culture

Sofo Kuteli, eager for knowledge and culture

It doesn't matter who you are, where you come from, but what you are, what you do and what you leave behind. Every person, if you scan their journey through the monopaths of life, you can clearly see that it was not easy to reach the shore of success. Everyone who has managed to realize his dream in life has needed work, sacrifice, exhaustion, knowledge and culture. Success is the result of the thought and investment that a person makes in a particular sector. It doesn't matter what profession you practice, what matters is the vision and mission you want to achieve, through your work and your life's honest activity. Man has an illusion, hopes and struggles to achieve what he objects to. One of the ducats, who worked, created, built his business in the Tourist Park of Llogorai with honesty and imagination, was Sofo Kuteli. He was worthy of life, because he valued and valued it, working and creating. Although his active life was balanced between two systems, monist and pluralist, he knew how to show his human and social values. Sofua was born on March 21, 1947, in Dukat of Vlora. He completed his primary and seven-year education in his hometown, at the "Hasan Mëhilli" school, in Fushë-Dukat, with good results. Inclined to acquire a profession, he continues the two-year cooking school in Tirana. After finishing school, he was appointed a cook at the Trade Company, in Llakatund, Vlora. From there, I was called to do my two-year military service. After finishing his military service, he started working in the kitchen of the Orikum Trading Company, where he worked for several years. In 1975, he was appointed a cook in the kitchen of the Submarine Brigade in Pashaliman, a great appreciation for the time, where he worked for 12 consecutive years until 1987. In 1987, he started working in the kitchen of the "Flamurtari" Club, then in the kitchen of Trade in Llogora, until the breakdown of the system, where state enterprises were closed and switched to private activity. In all the workplaces where Sofua worked and circulated, he showed skills, craftsmanship, civic behavior, friendly relations and social humanity. He was characterized by ability at work, correctness and love for people. The change of systems in Albania came like a hurricane, and brought anomalies and disorders to many employees, who found it difficult to adapt to the market economy. It was a Pindaric leap, requiring vision, wisdom and initiative, to start a private business. Sofo Kuteli was one of the first pioneers to orientate himself on the path of the market economy. With the optimism and calm that characterized him, he was able to penetrate the labyrinths of life. Llogorai Park is a tourist oasis, which nature has blessed and which creates the privilege of creating private activities. With confidence in his skills and many years of successful experience in the field of social service, he came out in the vanguard of all the bars that were installed in the tourist spot of Llogorai. pure character,combined with energy and indomitable will, were the weapons that accompanied Sopho to emerge white-faced on the shore of success. He was characterized by some rare qualities, which made him a leader among all the owners of the premises that have been installed in Llogora. He was kind, inspiring and helpful to colleagues working in the same sector. He was a man with a wide spiritual and cultural world. He had no ambition, jealousy, malice, on the contrary, he helped and rejoiced at the success of his friends. He loved the profession of a chef and was creative and had the urge to create special specialties that enticed and attracted the elite clientele. In addition to the traditional, he introduced a modern menu with combined assortments, which satisfied the tastes of all social classes and categories, not only local, but also foreign visitors. Sofua loved, mastered and continuously perfected his profession. He created a tourist restaurant model, with a kitchen combining traditional with modern, where each customer satisfied his preferred tastes. His name was praised by all visitors for his hospitality and sweet words, the mosaic of dishes he offered on the table, the cultured service and the fulfillment of requests for all categories of customers. Cooking is art. And Sofua, was a true artist in his profession. But his human interests were much broader, crossing the boundaries of the profession, going out on the highway of knowledge and broad social culture. He experienced his happiness within the happiness of the people around him. He felt pleasure when he saw the successes of his friends and colleagues. He was altruistic and helped people in need. He had interests in educational and cultural things. In love with culture and literature, he loves to read books of different genres with a literary, historical and journalistic character. This passion and vision for life had made him a man complete with knowledge and multidimensional culture. With Sofo, you could talk without shyness about poetry, literature, politics and especially about history, who had his eternal "lover". He was very active, even though he had several cardiac interventions. He is not afraid of death, but of empty life. It was guided by Goethe's philosophy that: "To live in vain means to die prematurely". And this laziness, apathy, he challenged with an active life, being present and participating in the activities of the "Dukati" Association, where he also gave his financial contribution to jubilee organizations. The scope of his activity was very wide. He was above personal interest, as he was a patriot and devotedly followed the patriotic cultural activities of the Labëria Patriotic Cultural Association "Nderi i Kombit". It is no coincidence that in the seventh Assembly of the Labëria Association that was held in Tepelena in December 2023, in the presence of many dignitaries of the nation, Sofua was a delegate of the Orikum Association Branch.The family and the social environment will feel the absence of Sofo, who suddenly passed away. Yes, living is not about the number of years, but about the quality of life. May I live my life with dignity, personality and social prosperity. He perfectly performed the profession of chef and restaurant manager, which you could undoubtedly call a "professor" of cooking. At the same time, he was active and ubiquitous in the social activities of the "Dukati" and "Labëria" Associations. The honors and evaluations with letters of praise and honor, as well as various titles, orders and medals, which he received from high state and social institutions, are not accidental. Presidium of the People's Assembly by decree No. 5184, dt. 29.6.1974, " , he was decorated: "For good service to the people". This high decoration speaks volumes for the rare character and professional qualities that have accompanied him throughout his activity in work and life. Even during the period of more than thirty years of private enterprise, his activity has been prominent and overrated, in the wider social opinion, for the quality, assortment and cultured service, which distinguished him from others. For the entirety of these special values, he had attracted the attention of high state authorities and was honored by the Gastronomic and Tourism Association with the Medal of Honor, in 2015, as master chef. Being present in all patriotic-cultural activities, engaged with concrete financial contributions, he has given a visible help in enlivening the life of the "Dukati" Association. For these special qualities and virtues, the Labëria Patriotic Cultural Association "Nderi i Kombit" has honored him with the high title "Gratitude of Labëria". The honors are endless. But the greatest honor is the broad social opinion, which appreciates and respects you unreservedly. Sofua had won the highest "decoration", broad social respect, which makes him immortal in people's memory. He, throughout the journey of his life, has plucked thorns and planted flowers in the garden of goodness. Sofua left this life, creating and leaving behind an immortal wealth, the name of an honesty that never dies. As Cato Dionis writes: "He is happy who dies after having lived his life honestly".Presidium of the People's Assembly by decree No. 5184, dt. 29.6.1974, " , he was decorated: "For good service to the people". This high decoration speaks volumes for the rare character and professional qualities that have accompanied him throughout his activity in work and life. Even during the period of more than thirty years of private enterprise, his activity has been prominent and overrated, in the wider social opinion, for the quality, assortment and cultured service, which distinguished him from others. For the entirety of these special values, he had attracted the attention of high state authorities and was honored by the Gastronomic and Tourism Association with the Medal of Honor, in 2015, as master chef. Being present in all patriotic-cultural activities, engaged with concrete financial contributions, he has given a visible help in enlivening the life of the "Dukati" Association. For these special qualities and virtues, the Labëria Patriotic Cultural Association "Nderi i Kombit" has honored him with the high title "Gratitude of Labëria". The honors are endless. But the greatest honor is the broad social opinion, which appreciates and respects you unreservedly. Sofua had won the highest "decoration", broad social respect, which makes him immortal in people's memory. He, throughout the journey of his life, has plucked thorns and planted flowers in the garden of goodness. Sofua left this life, creating and leaving behind an immortal wealth, the name of an honesty that never dies. As Cato Dionis writes: "He is happy who dies after having lived his life honestly".Presidium of the People's Assembly by decree No. 5184, dt. 29.6.1974, " , he was decorated: "For good service to the people". This high decoration speaks volumes for the rare character and professional qualities that have accompanied him throughout his activity in work and life. Even during the period of more than thirty years of private enterprise, his activity has been prominent and overrated, in the wider social opinion, for the quality, assortment and cultured service, which distinguished him from others. For the entirety of these special values, he had attracted the attention of high state authorities and was honored by the Gastronomic and Tourism Association with the Medal of Honor, in 2015, as master chef. Being present in all patriotic-cultural activities, engaged with concrete financial contributions, he has given a visible help in enlivening the life of the "Dukati" Association. For these special qualities and virtues, the Labëria Patriotic Cultural Association "Nderi i Kombit" has honored him with the high title "Gratitude of Labëria". The honors are endless. But the greatest honor is the broad social opinion, which appreciates and respects you unreservedly. Sofua had won the highest "decoration", broad social respect, which makes him immortal in people's memory. He, throughout the journey of his life, has plucked thorns and planted flowers in the garden of kindness. Sofua left this life, creating and leaving behind an immortal wealth, the name of an honesty that never dies. As Cato Dionis writes: "He is happy who dies after having lived his life honestly".he plucked up thorns and planted flowers in the garden of kindness. Sofua left this life, creating and leaving behind an immortal wealth, the name of an honesty that never dies. As Cato Dionis writes: "He is happy who dies after having lived his life honestly".he plucked up thorns and planted flowers in the garden of kindness. Sofua left this life, creating and leaving behind an immortal wealth, the name of an honesty that never dies. As Cato Dionis writes: "He is happy who dies after having lived his life honestly".