
Serious accident in Pogradec, police hit 13-year-old and fled the scene, first details

Fieri shakes / A man is found without signs of life by the river

Over 500 infected and one loss of life, the Ministry of Health shows how the situation with COVID is in Albania

Gunshots in Tirana, there are wounded

"The presence of DEA in Albania has worried many people", expert Ervin Karamuço reveals the behind the scenes and warns of sensational arrests: There will be ...

"Dumani, Dumani" / Klodiana Lala comes out with a strong statement: They are making a name for themselves ...

Romeo Kara warns of chaos in Albania: Here is what has sunk Sali Berisha in the US and the plan that 'Foltorja' is preparing for the next elections, the former prime minister has nothing to do with conservatism

Assassination of the director in Shkodra / Expert Karamuço unravels the behind the scenes and cracks the unexpected statement: Why did they repent? Here's who prevented it

The Properties and Benefits of Nutmeg Here's how it can be used in the kitchen

Written by SOT.COM.AL 1 Shkurt 2020

The benefits and benefits you can get from nuts are numerous. It stimulates digestion, removes certain disorders such as nausea, nausea and is useful against diarrhea. According to folk medicine, this spice is also considered a powerful aphrodisiac.
Oil extracted from nuts is effective against neuralgic and rheumatic pains. But you should not abuse the amount you use. This nut, in fact, if consumed at high doses (for doses greater than 5 grams) causes changes in consciousness and hallucinations.
The nutrients and nutrients of nutmeg are:
100 gr of walnut contains:
525 kcal
5.84 gr of protein
49.29 gr carbohydrate
28.49 gr of sugars
36.31 gr of fats
16 mg sodium
20.8 g of nutritional fiber
Using walnut in the kitchen:
The taste of nutmeg is refined, sweet, exotic and slightly spicy. In the kitchen you find use in some cakes, in some types of sauces, in soups, baked dishes and in potato puree, enriching it with a unique flavor.
Muscle nuts are perfect for exotic cocktails or to flavor alcoholic beverages, such as warm summers.
It is widespread in the Middle East and enriches the taste of meat, eggs and cheese.
In Europe, it is widely used in German cuisine for vegetables such as cabbage, cauliflower and beans. In Italy, it has been added to meat, cheese or spinach-based toppings for tortellini, ravioli and cinnamon.
Most read


Once you try it will always remain your weekend cake, how to prepare Tiramisu with Pistachios

You only need 3 ingredients, try the simplest pancake recipe that you will lick your fingers

It's going to look like pastry, this is the easiest trilechee recipe you've ever seen

Did you know this recipe? Here's how to make small pickled tomatoes, they have a rare taste

Do we have to wash the rice before cooking? Experts end the housewives' dilemma

A simple trick how to clean dishes from burnt food

The healthiest cake you have ever eaten: Coconut sphere with only two ingredients!

We have always acted wrongly / 3 correct ways of thawing chicken meat

Trick for cooking delicious buns that you will lick your fingers: How to manage to swell the dough forever

Did you add too much salt to the dish? Culinary experts teach you 5 tricks that will save you from this situation
