Here's the best meatball recipe you can ever eat: Prepare for no more than 20 minutes

This is the oldest recipe for the best meatballs you have ever eaten. It only takes 20 minutes to cook them. Ingredients: 60 gr bread crumbs 60 ml milk 600 gr ground beef 1 egg 30 gr brown cheese A little nutmeg1 tablespoon parsley 1 tablespoon mint Oil Salt Black pepper.

Preparation: Add the bread crumbs to a medium bowl along with the milk and leave for 10 minutes, until the bread absorbs all the milk. Then add the beef.

Add the egg, grated cheese, nutmeg, parsley and chopped mint. Sprinkle with a little salt and black pepper and mix well all the ingredients to obtain a homogeneous mass.

Then take from the prepared mass and shape the meatballs into the shape you want. Put a pan of oil and arrange the meatballs in it. Yes Video:

Fry for a few minutes on both sides.