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Guzhinë

Have you added too much salt to your cooking? Don’t worry, do one of these tricks you will leave everyone speechless

Have you added too much salt to your cooking? Don’t worry, do one of these

Salt is important in cooking for most people as it regulates and balances the taste.

Although it is a mineral that has been used for centuries in the kitchen, there is still uncertainty about the proper extent of its use.

In low salt dishes the solution is easier as you can add it at the end.

The problem starts when cooking has too much salt.

Of course too much salt can be harmful to the body, but also too bitter for food.

Surely it has happened to you that at least once during cooking your hand slips with salt and you know it is an uncomfortable situation.

In this article AgroWeb.org shows you some of the most effective ways to regain control of the situation in your kitchen even after a mistake.

Test

Water can be one of the fastest and best choices in case your cooking breaks down.

Especially in soups or liquid dishes a little cold water can get you out of the situation.

Be careful not to add too much water as you may detract from the taste of the other ingredients.

Start by tossing a small cup or a cup of tea and always stir well.

Put your cooking back on the fire and finally try a spoonful to see if the taste is balanced.

vinegar

Lemon, vinegar or juices that have an acidity mass can help you improve the taste of highly salty foods.

Just a little squeezed lemon or a teaspoon of vinegar to balance the salt of your dish.

Kjo mënyrë do të zbusë shijen e hidhur që lë kripa me një shije të re siç është ajo e limonit apo hudhrës.

Perfekte për ta përdorur tek patatet, mishi apo peshku megjithatë sigurohuni të hidhni sasi të vogla edhe të këtyre lëngjeve.

Zhytja në ujë

Nëse ju ndodh të blini shpesh mish apo ushqime të kripura që nga dyqani me siguri e dini se sa të hidhura mund të jenë.

Për të hequr kripën e tepërt mjafton t’i fusni këto ushqime në ujë dhe lërini për disa orë.

Më pas mund ta gatuani apo thani si normalisht.

Patatet

Nëse për të hequr ndjesinë e djegies tek supat përdorni niseshte për të hequr kripën e tepërt mjafton të zhysni në të një patate.

Për ta bërë këtë lani mirë një patate mesatare dhe thjesht futeni që të gatuhet bashkë me përbërësit e tjerë.

Ky proces do të largojë kripën tek gatimet e lëngshme siç është kripa.

Salca e kosit

Adding sour cream or cottage cheese to sour foods such as tomato sauce helps make it more creamy.

This way you will balance the taste of your cooking.

A cooking tip

Be careful with the ingredients you choose as they may have added salt

Cheese, salted cottage cheese, salted butter or other sauces that contain a certain amount of salt will make your cooking more bitter.

So if you are going to use ingredients that have salt try to add less salt than usual to your dish./AgroWeb.org