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Guzhinë

You will lick your fingers / Some tips on how to cook the most delicious chicken meat you have ever tasted

You will lick your fingers / Some tips on how to cook the most delicious chicken

Chicken meat, one of the most used and delicious dishes for any table.

Beyond the health benefits it bestows, this meat is known for its mild taste.

Although there are a variety of recipes for cooking chicken again cooking it can be a real challenge.

The most common mistakes in cooking meat are certainly its improper roasting, in many cases it is uncooked or dried by heat.

Below we list 5 ways you can perfectly cook chicken.

Chicken thighs

If you are worried that the chicken thighs may be drier than they should be then make sure you cook them properly.

Being rich in fat they will always be soft, but still be careful not to bake them for more than 30 minutes.

Another way is to boil them for a few minutes before putting them in the oven.

Chicken breast

The best way to cook chicken breast or fillet is in the oven.

The safest method is to wrap them in baking paper so that the chicken can retain its juices during cooking.

Cooking in the pan

This method is simple, but requires a little patience.

Just place the meat for 15 minutes in a closed pan with a lid.

Make sure you never open the lid and you will benefit from tender chicken.

Cooking in the oven

Chicken is usually recommended to be cooked at a temperature above 70 degrees

Temperature control along with the condition of the meat are the safest way to cook it.

Be sure to bake the chicken on low heat for a longer time than usual so that it stays soft.

Check from time to time until you see that the meat has taken on a golden appearance always taking care that it has a little juice.

Cooking with milk

This is a wonderful and special method of preparing chicken.

Roasting chicken with lemon and milk will not only give it a fantastic taste, but also tenderness.

Mix half a lemon with about 50 ml of milk enough to coat the whole chicken.

Put in the oven and bake at low temperature.

Mixing lemon with milk will also function as a wonderful accompanying sauce./ AgroWeb.org