
"There was no legal basis for dismantling the cartridges, then the order came out to.."/ The tragedy of Gërdec, the testimony of the Secretary General of the Ministry of Defense is clarified

"The boss wants the order"/ Gërdec tragedy, the testimony of the ex-soldier becomes clear

The "Tropoja" file, how the Haklaj brothers were executed one after the other after the conflict with Berisha, who are the 15 officials who risk prison, here is the evidence that SPAK is investigating

Zylfie Haklaj speaks for the newspaper "SOT" and warns of the sinking of Sali Berisha in SPAK for the murder file in Tropoja: He has become like a rabid dog that is trying to eat every person that comes in front of him

The scandal, this is how Rama helped Bolino to rob the properties in the former "Partizani" Complex with the same scheme he followed with Jamarbër Malltez, the charges and documents are revealed

In the interceptions of "SKY ECC" well-known journalists who collaborate with crime and politicians who have ordered murders appear, a minister is about to sink, here are the sensational behind-the-scenes, says Anduena Llabani

Bloc doctor Sali Berisha provokes and fiercely attacks LANÇ: Liberation Day the blackest day for Albanians, 28 thousand martyrs did not fall and there was fratricide, battles were invented and stories about partisans were fabricated

Muharrem Xhafa: This is why Sali Berisha does not accept November 29 as Liberation Day, he has aligned himself with the ballisticians and Nazi fascists, the facts disprove his claims

Ballokume, the traditional dessert of Summer's Day/ Discover the secret of the recipe of the mothers of Elbasan

Written by SOT.COM.AL 14 Mars 2023

Ballokums are the symbolic sweets of Summer's Day. Elbasan is known as the city of ballrooms, however, housewives and housewives throughout Albania have begun to follow this tradition.
In the typical Elbasan recipe, a copper vessel is used for the preparation of ballokums, while the secret ingredient is finja (prepared with clean ash and water, left for a few minutes in peace and filtered).
Today I bring the typical recipe of Elbasan for the preparation of ballokums.
Ingredients
1 kg of sugar (not ground)
1 kg of sifted corn flour
450 g of butter - preferably goat butter
7 eggs
½ egg shell filled with fin (from the ashes of a beech wood fire)
The ingredients can be multiplied proportionally as desired.
Preparation:
- Put the sugar in the untinned copper container and immediately after it put the butter that has just been melted on the fire, but at a lukewarm temperature, so not hot.
– Fillon përzierja e kësaj mase me lugë druri pa ndërprerje përreth 30 minuta, derisa masa e sheqerit dhe gjalpit në enën e bakrit të marrë formën e kremit. Kohëzgjatja e përzierjes ka të bëjë me tretjen sa më të mirë të sheqerit dhe të gjalpit duke u fërkuar në muret e enës së bakrit. Kjo është e rëndësishme dhe veçanti e kësaj ëmbëlsire delikate në gatim.
– Futet veza e parë, pa e ndërprerë përzierjen me lugë druri, derisa ajo të zhduket në këtë masë. (Këshillohet që vezët fillimisht të thyhen e të futen në një pjatë, për të evituar ndonjë vezë të prishur).
– Pas 1 minute futet veza e dytë, pa e ndërprerë përzierjen me lugë druri, derisa ajo të zhduket si veza e parë.
– Pas 1 minute tjetër futet veza e tretë, pa e ndërprerë përzierjen me lugë druri, derisa edhe kjo të zhduket si dy të parat.
– Pas futjes së tre vezëve të para futet në masën që po përgatitet ½ lëvozhge veze me finjën e përgatitur më parë, pa e ndërprerë përzierjen me lugë druri.
– Vijon përzierja me lugë druri përreth 5 minuta.
– Pas kësaj, fillon futja e miellit të misrit me dorë (duke e përhapur miellin në të gjithë sipërfaqen e enës dhe jo në formë topi), pa e ndërprerë përzierjen me lugë druri.
– Vijon futja e miellit të misrit me dorë, me intervale çdo 4-5 minuta në mënyrë që të tretet mielli njëtrajtshëm dhe të mos krijohen topa mielli brenda masës së kremit, pa e nderprerë përzierjen me lugë druri. Nga mielli i misrit hiqet një dorë dhe zëvendsohet me miell gruri. Kjo procedurë vazhdon derisa të mbarojë mielli.
– Me masën e përftuar mund të bëhen 9-11 kokrra ballokume (sipas preferencës së madhësisë së kokrrave).
- A mass of this dough is taken by hand and without compressing it at all, it is easily given the right shape and placed in the pan that will be sent to the oven, which should be lightly dusted with corn flour and nothing else.
– It is recommended that before they are sent to the oven to be baked, take a little dough in your hand and make a small grain the size of a fist and bake in an electric stove at 140-150ºC for 15-20 minutes. If this grain opens and splits, it means that the dough needs a little more flour. Conversely, if the grain remains regular, it is an indication that the mass is ready to be made into grain and go into the oven.
Most read


Ingredients to add when making baked potatoes

Foods that should categorically not be stored in the kitchen, experts publish the list

Beware, we can become addicted to these foods

RECIPE / You have probably never tried it, the extra ingredient that will give a different taste to your lasagna

Once you try it will always remain your weekend cake, how to prepare Tiramisu with Pistachios

You only need 3 ingredients, try the simplest pancake recipe that you will lick your fingers

It's going to look like pastry, this is the easiest trilechee recipe you've ever seen

Did you know this recipe? Here's how to make small pickled tomatoes, they have a rare taste
