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Guzhinë

Once you try it will always remain your weekend cake, how to prepare Tiramisu with Pistachios

Once you try it will always remain your weekend cake, how to prepare Tiramisu

Tiramisu is the most popular Italian cake worldwide. It is said that this dessert originated in Siena (Tuscany). Around the 17th century some pastry chefs decided to prepare a dessert in honor of the Duke of Tuscany Cosimo de Medici. They thought of making a dessert with simple but extremely tasty ingredients.

Today the recipe will be somewhat different from the traditional one, with the additional ingredient, pistachios.

Ingredients:  6 fresh eggs, 200 g pistachio cream, 500 g mascarpone, 20 biscuits for tiramisu, 120 g sugar, 3 cups espresso coffee, 100 g minced pistachios.

Preparation: We start by separating the egg whites from the yolks. Beat the egg whites with 2 tablespoons of sugar with the help of an electric mixer or the egg beater. Once the foam is stable, place them in the refrigerator. Then beat the egg yolks. Add 120 g of sugar. The mass should be made like foam and white in color. Then add the mascarpone. Beat them again with the electric beater. To the created mass add the pistachio cream. Mix well the whole mass created. Finally add the egg whites that we beat at the beginning. Stir the mixture well for the tiramisu filling with the help of a silicone spoon. The filling cream is ready. In a casserole we arrange the biscuits for tiramisu by first moistening them with espresso coffee. Pour the first layer of cream on top and spread it well all over the surface. We start laying biscuits wet in coffee again. If you want in the middle you can add some finely chopped pistachios. After we complete the second layer with biscuits, we pour the rest of the cream on top. Now we have to throw minced pistachios on top. Spread them well all over the surface of the tiramisu. Place the dessert in the refrigerator for at least 2 hours. ENJOY YOUR MEAL!

This dessert was prepared by the Art of Cooking