Did you know this recipe? Here's how to make small pickled tomatoes, they have a rare taste

Below we will show you how to make small pickled tomatoes to have a rare taste.

Ingredients:

- 1.5 kg of cherry tomatoes;
- a little fresh rosemary;
- 4 cloves of garlic;
- basil;
- 1 teaspoon of sugar;
- 1 teaspoon of salt;
- pepper grains a mixture of dried spices to taste.

Ingredients for supplements:

- 400 ml of water;
- 100 ml uthull alkoo like.

Preparation:

Put water and vinegar in the pot and add the spices. Bring the water to a boil.

Arrange tomatoes, garlic and rosemary in jars. Then add the boiled additive.

Pasteurize jars.